Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my entire life.

We tend to crave more comfort food when cooler temperature are around and this is one of my favorite healthy remedies that takes the guilt away without. This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Get 1 spaghetti squash
  2. Take 4 zucchini green
  3. Make ready 1   26 oz tomato sauce cans
  4. Get 1 can tomatoes diced
  5. Make ready 1 lb ground turkey
  6. Take 1 red onion
  7. Make ready 2 tbsps olive oil
  8. Prepare to taste spices ,

Top the spaghetti squash with the meatballs and sauce. To prepare spaghetti squash, slice in half lengthwise and remove the seeds with a spoon. Place one half face down in deep microwavable dish. Turkey and Mushroom marinara makes for a hearty dinner.

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

But we don't have to do everything from scratch! In this recipe I simply dress up a jar of good Pasta lovers who want to cut back on carbs and calories won't regret learning how to cook spaghetti squash. This oblong winter squash has flesh. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious!

So that is going to wrap this up for this special food roasted spaghetti squash with turkey zucchini marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!