D.I.Y Seasoned salts (No°2)
D.I.Y Seasoned salts (No°2)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, d.i.y seasoned salts (no°2). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's.

D.I.Y Seasoned salts (No°2) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. D.I.Y Seasoned salts (No°2) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Seasoned salts (No°2):
  1. Prepare Smoked Paprika Salt (1)
  2. Prepare 100 grams table salt
  3. Get 2 tbsp white sugar
  4. Take 15 grams onion powder
  5. Get 2 tsp smoked paprika
  6. Prepare 1 tsp garlic powder
  7. Make ready 1/2 tsp ground black pepper
  8. Get 1/2 tsp ground turmeric
  9. Take 1/4 tsp ground thyme
  10. Prepare Herb Salt (2)
  11. Prepare 1/2 cup coarse sea salt
  12. Prepare 1/4 cup fresh rosemary leaves
  13. Get 1/4 cup fresh lemon thyme leaves
  14. Make ready 1 cup sea salt
  15. Make ready Seasoning Salt (3)
  16. Prepare 13 oz coarse salt
  17. Get 1/2 cup freshly ground black pepper
  18. Prepare 3 tbsp onion powder
  19. Get 2 tbsp garlic powder
  20. Make ready 1 tsp Cayenne chilli pepper
  21. Prepare 1/2 tsp ground ginger
  22. Make ready Lawry's Copycat Seasoned Salt (4)
  23. Prepare 1 tbsp cornstarch
  24. Prepare 1 tbsp garlic powder
  25. Prepare 1 tbsp onion powder
  26. Prepare 1 tbsp turmeric
  27. Make ready 3 tbsp paprika
  28. Take 8 tbsp Sugar
  29. Take 8 tbsp fine salt
  30. Take Parsley or Coriander Salt (5)
  31. Take 1/2 cup sea salt
  32. Take 1 tsp Garlic powder
  33. Make ready 1 tsp onion powder
  34. Make ready 1 handful fresh parsley or coriander (enough for 4 tablespoon)
  35. Prepare Red Wine, Whisky and other Alcohol Salt (6)
  36. Take 3 cup red wine
  37. Prepare 1 cup coarse salt
  38. Get Mushroom salt (7)
  39. Make ready 1/2 cup flaked sea salt
  40. Make ready 1/4 cup dried mushrooms of your choice
  41. Get Smoky Lime Salt (8)
  42. Make ready 4 limes (zest only)
  43. Make ready 6 tsp smoked paprika
  44. Take 1 tsp red pepper flakes
  45. Make ready 1/2 cup coarse salt
  46. Get Sage Salt (9)
  47. Make ready 1/2 cup Coarse salt
  48. Prepare 6 tbsp freshly chopped sage leaves
  49. Make ready Ginger Salt (10)
  50. Take 2 cup coarse salt
  51. Take 4 tbsp fresh ginger
  52. Prepare 4 tbsp fresh garlic
  53. Take 1 tbsp fresh ground black pepper
  54. Make ready Mediterranean Sea salt (11)
  55. Get 3 tbsp dried garlic granules
  56. Get 1/2 tsp crushed red pepper
  57. Get 1 tbsp dried red and green bell Peppers
  58. Take 2 tbsp dried lemon zest
  59. Take 3 tbsp dried oregano
  60. Take 4 tbsp sea salt

Seasoned Salt combines salt with a perfectly flavorful blend of herbs and spices. It is a quick and convenient way to season practically all your dishes that call for salt! Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that needs salt and seasoning. You can add it before cooking or after (or both)!

Steps to make D.I.Y Seasoned salts (No°2):
  1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
  2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
  3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
  4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
  5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
  6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
  7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
  8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
  9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
  10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
  11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.

The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more "salty". Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine. The perfect blend of spices make up homemade seasoned salt that will jazz up any recipe. This simple all purpose spice blend is great to have on hand for a variety of recipes! Combine all ingredients and mix well by shaking in a jar.

So that’s going to wrap it up for this exceptional food d.i.y seasoned salts (no°2) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!