Saag Feta
Saag Feta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saag feta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saag Feta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Saag Feta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saag Feta:
  1. Get The Saag
  2. Get 1/4 cup butter & extra-virgin olive oil
  3. Take 2 Tbsp. coriander seeds
  4. Make ready 1/4 tsp. cardamom
  5. Prepare 1 small onion, chopped
  6. Take 1 half garlic, finely chopped
  7. Prepare 1 piece ginger, peeled, chopped
  8. Get 2 packets. baby spinach
  9. Take 1-2 small green chilli pepper rough chopped
  10. Make ready 1/2 fresh lime. juiced
  11. Take 1 packet feta, cut into square pieces
  12. Prepare The Spice
  13. Prepare 1 tsp. cumin seeds
  14. Get 1/4 tsp. red chili powder
  15. Make ready 1/4 tsp. asafoetida (optional)
  16. Take The Sides
  17. Make ready 1 packet basmati rice
  18. Take 2 Naans
Steps to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap it up with this special food saag feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!