Saag Feta
Saag Feta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saag feta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saag Feta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Saag Feta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have saag feta using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Feta:
  1. Prepare The Saag
  2. Get 1/4 cup butter & extra-virgin olive oil
  3. Prepare 2 Tbsp. coriander seeds
  4. Prepare 1/4 tsp. cardamom
  5. Prepare 1 small onion, chopped
  6. Prepare 1 half garlic, finely chopped
  7. Get 1 piece ginger, peeled, chopped
  8. Make ready 2 packets. baby spinach
  9. Take 1-2 small green chilli pepper rough chopped
  10. Get 1/2 fresh lime. juiced
  11. Prepare 1 packet feta, cut into square pieces
  12. Take The Spice
  13. Get 1 tsp. cumin seeds
  14. Get 1/4 tsp. red chili powder
  15. Make ready 1/4 tsp. asafoetida (optional)
  16. Make ready The Sides
  17. Make ready 1 packet basmati rice
  18. Make ready 2 Naans
Instructions to make Saag Feta:
  1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown.
  2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring.
  3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted.
  4. Remove pan from heat and add chile and lime juice; season with salt (not too much).
  5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up.
  6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder.
  7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice.

So that is going to wrap it up with this exceptional food saag feta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!