Matar Paneer
Matar Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matar Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matar paneer using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:
  1. Prepare Matar paneer
  2. Get Ingredients:
  3. Prepare 1 . Paneer - 250gm
  4. Prepare 2 . Peas - 1/2 cup
  5. Make ready 3 . Cumin - 1 tsp
  6. Prepare 4 . Salt - as needed
  7. Get 5 . Cooking oil - 1 tbsp
  8. Take 6 . Kasthuri methi - 1 tsp crushed
  9. Prepare 7 . Garam masala - 1 tsp
  10. Make ready 8 . Turmeric powder - 1/4 tsp
  11. Take Paste 1:
  12. Make ready 1 . Onion - 1 (preferred white onion)
  13. Make ready 2 . Green chilli - 1
  14. Take 3 . Garlic - 6
  15. Prepare 4 . Ginger - 1 inch
  16. Prepare Paste 2:
  17. Make ready 1 . Tomato - 1 big
  18. Get Paste 3: (Soak in warm water for 15 minutes)
  19. Make ready 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Prepare 2 . Coriander seeds - 1 tbsp
  21. Get paste 4 :
  22. Make ready 1 . Cashews - 1/4 cup
  23. Prepare 2 . Milk - 1/4 cup
Instructions to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that is going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!