Matar Paneer
Matar Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matar Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:
  1. Make ready Matar paneer
  2. Make ready Ingredients:
  3. Get 1 . Paneer - 250gm
  4. Prepare 2 . Peas - 1/2 cup
  5. Prepare 3 . Cumin - 1 tsp
  6. Take 4 . Salt - as needed
  7. Prepare 5 . Cooking oil - 1 tbsp
  8. Get 6 . Kasthuri methi - 1 tsp crushed
  9. Make ready 7 . Garam masala - 1 tsp
  10. Get 8 . Turmeric powder - 1/4 tsp
  11. Make ready Paste 1:
  12. Get 1 . Onion - 1 (preferred white onion)
  13. Prepare 2 . Green chilli - 1
  14. Prepare 3 . Garlic - 6
  15. Make ready 4 . Ginger - 1 inch
  16. Take Paste 2:
  17. Take 1 . Tomato - 1 big
  18. Prepare Paste 3: (Soak in warm water for 15 minutes)
  19. Make ready 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Prepare 2 . Coriander seeds - 1 tbsp
  21. Make ready paste 4 :
  22. Prepare 1 . Cashews - 1/4 cup
  23. Take 2 . Milk - 1/4 cup
Instructions to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that’s going to wrap this up for this exceptional food matar paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!