Chick peas and paneer curry
Chick peas and paneer curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chick peas and paneer curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti.

Chick peas and paneer curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chick peas and paneer curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chick peas and paneer curry:
  1. Get 2 cups boiled chick peas
  2. Get 2 cups paneer cubes fried until golden brown
  3. Prepare 1/2 cup milk powder
  4. Get 1 large onion
  5. Get 1 cup chopped tomatoes
  6. Get 2 tablespoon oil
  7. Get 1/2 teaspoon cumin seeds
  8. Take 1 tablespoon ginger garlic paste
  9. Get 1 tablespoon green chilli paste
  10. Prepare 1 teaspoon garam masala
  11. Prepare 1 teaspoon jeera powder
  12. Take 1 teaspoon chilli powder
  13. Take 1/2 teaspoon turmeric powder
  14. Prepare to taste Salt
  15. Get 1/2 teaspoon kasoori methi
  16. Make ready 1 tablespoon coriander leaves

Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices!

Instructions to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Cooked chick peas are way tastier than the ones from the can, and they contain no aluminium or bisphenol-A.

So that is going to wrap it up with this special food chick peas and paneer curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!