Healthy meal, Japanese rice porridge
Healthy meal, Japanese rice porridge

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy meal, japanese rice porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy meal, Japanese rice porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy meal, Japanese rice porridge is something that I’ve loved my whole life.

Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for when you're feeling weary during treatment.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy meal, Japanese rice porridge:
  1. Take 180 ml rice
  2. Take 900 ml water
  3. Get 1/4 teaspoon salt
  4. Make ready 1 Umeboshi

Japanese people also enjoy savoury rice porridge (okayu) for breakfast. In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It's like eating sushi for breakfast, but in the form.

Steps to make Healthy meal, Japanese rice porridge:
  1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
  2. Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
  3. Place the lid a little and cook for about 15 minutes.
  4. Turn off the heat and steam for about 5 minutes.

Okayu (Japanese rice porridge) is a comforting dish of rice and water. It is easy to digest, so people in Japan commonly eat it when they have a cold, are recovering from an illness, or don't have much of an appetite. It is also a popular baby food and served to the elderly. Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything.

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