Spinach paneer gravy
Spinach paneer gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach paneer gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet. You can substitute paneer with tofu, chicken or potato. cottage cheese called paneer are available in Indian stores.

Spinach paneer gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach paneer gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer gravy:
  1. Take 300 gram spinach
  2. Make ready 250 gram paneer or feta cheese
  3. Make ready 1 tomato
  4. Make ready 1 onion
  5. Prepare 2-3 green chilli
  6. Prepare 4 clove Garlic
  7. Take 1 inch ginger
  8. Take 2 tbsp yogurt
  9. Get 1 tsp cumin
  10. Make ready 1/2 tsp turmeric powder
  11. Take 2 tsp coriander powder
  12. Make ready 1 tsp red chilli powder
  13. Get To taste Salt
  14. Take 3 tbsp oil
  15. Prepare 1 tbsp butter
  16. Prepare 1 tsp garam masala

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian The creamy texture of spinach with paneer is a very good combination.

Steps to make Spinach paneer gravy:
  1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
  2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
  3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
  4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
  5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did. Don't miss any of Ordinary Vegan's free recipes by signing up here. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

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