Pumpkin Bread
Pumpkin Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.

Pumpkin Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:
  1. Make ready Cooking spray for the pan
  2. Get 2 cups all purpose flour
  3. Take 1 tsp ground cinnamon
  4. Take 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground nutmeg
  9. Get 1/2 cup (1 stick) melted butter/vegetable oil
  10. Make ready 1/2 cup sugar
  11. Get 1 cup fresh pumpkin puree
  12. Prepare 1/4 cup plain low fat yogurt
  13. Take 2 large eggs
  14. Make ready 1 tsp pure vanilla extract
  15. Prepare For cream cheese filling
  16. Get 114 gr cream cheese softened
  17. Take 1/2 cup powdered sugar (less packed)

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Steps to make Pumpkin Bread:
  1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
  6. Add the cream cheese in the middle of the loaf.

It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!

So that’s going to wrap this up with this exceptional food pumpkin bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!