Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Salmon and Potato Pie. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly.

Salmon fillet, potato and pumpkin flower pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon fillet, potato and pumpkin flower pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
  1. Take Roll of pastry
  2. Take 1 large potato
  3. Prepare 1 salmon fillet a few pumpkin flowers
  4. Take 2 beaten eggs
  5. Take to taste Salt
  6. Take Salad and dressing of your choice to serve

Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce.

Instructions to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

Fish pie takes me instantly back to that time. I used to make it every single week as it seemed to be one of the only dishes that was always a win with those babies of mine and. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Transfer to a plate and serve as desired. Serving suggestions: honey mustard, horseradish mashed potatoes, mesclun greens.

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