My Stuffing mix N"2 sausage & Bacon with Apple. 😁
My Stuffing mix N"2 sausage & Bacon with Apple. 😁

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it.

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Get 200 g sausage meat
  2. Make ready 4 rashes of bacon fat removed
  3. Prepare 1/2 (300 g) sausage meat
  4. Get 1 put 170g sage and onion stuffing mix
  5. Take 3 tbls Apple Sauce

Add stuffing mixes and sausage; stir just until stuffing mixes are moistened. Add the sausage and cook until well browned, stirring often to separate meat. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil.

Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Add the veg stock to the stuffing and Apple and mix.
  2. Next add the sausage meat and diced bacon.
  3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Making homemade sausage like these definitely requires a food processor and strict temperature control for the mixing phase ( and even applying these rules we'll still find the end result different to a commercially emulsified sausage) so before moving onto the stuffing process I'll now describe how to make emulsified sausage. This traditional stuffing recipe can be the building block base to all your stuffing cravings by adding other ingredients to take it from simple to special: Sausage, ham, or bacon. Plain sausage, mild Italian or apple sausage all add a savory bite; Nuts like pecans, pine nuts, walnuts Good-bye fancy stuffing and hello Do-ahead Stuffing!

So that is going to wrap this up with this exceptional food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!