Spinach with Paneer (v)
Spinach with Paneer (v)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach with paneer (v). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach with Paneer (v) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach with Paneer (v) is something that I have loved my entire life.

Alternatively, you can chop it up very finely with your knife. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Paneer (v):
  1. Prepare 400 grams spinach, blanched and squeeze excess water
  2. Get 200 grams paneer, cubed and shallow fry
  3. Take 1 large tomato, diced
  4. Get 1 onion, chopped
  5. Take 2 garlic cloves, minced
  6. Make ready 2 tsp ginger, thinly sliced
  7. Get 2 tbsp ghee or veg oil
  8. Take 2 tsp garam masala
  9. Get 1 tsp chilli powder
  10. Make ready 1 green chilli, chopped
  11. Make ready 1/4 tsp turmeric
  12. Get 1 tsp lemon juice
  13. Make ready to taste Salt

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy.

Instructions to make Spinach with Paneer (v):
  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine. Stir spinach into lentil mix and gently cook until just wilted. Divide between bowls, then top with the paneer and reserved coconut milk. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

So that’s going to wrap it up with this exceptional food spinach with paneer (v) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!