Spinach with Paneer (v)
Spinach with Paneer (v)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach with paneer (v). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Alternatively, you can chop it up very finely with your knife. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give.

Spinach with Paneer (v) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach with Paneer (v) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Paneer (v):
  1. Prepare 400 grams spinach, blanched and squeeze excess water
  2. Make ready 200 grams paneer, cubed and shallow fry
  3. Get 1 large tomato, diced
  4. Prepare 1 onion, chopped
  5. Take 2 garlic cloves, minced
  6. Get 2 tsp ginger, thinly sliced
  7. Prepare 2 tbsp ghee or veg oil
  8. Prepare 2 tsp garam masala
  9. Take 1 tsp chilli powder
  10. Make ready 1 green chilli, chopped
  11. Make ready 1/4 tsp turmeric
  12. Prepare 1 tsp lemon juice
  13. Prepare to taste Salt

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy.

Instructions to make Spinach with Paneer (v):
  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine. Stir spinach into lentil mix and gently cook until just wilted. Divide between bowls, then top with the paneer and reserved coconut milk. Brown the paneer; cook the spinach Cut the paneer into ½-inch cubes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

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