Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast butternut squash and lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast Butternut Squash and Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roast Butternut Squash and Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Butternut Squash and Lentil Soup:
- Prepare 1 large butternut squash
- Take 3 stalks rosemary
- Take 2 celery ribs sliced
- Make ready 4 garlic cloves peeled
- Take As needed Olive oil
- Get To taste Salt and pepper
- Take 200 gm red lentils
- Make ready 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
- Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
- Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
- Cook the lentils in boiling water for 20 minutes until tender then drain.
- Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.
So that’s going to wrap it up for this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!