My Stuffing mix N"2 sausage & Bacon with Apple. 😁
My Stuffing mix N"2 sausage & Bacon with Apple. 😁

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it.

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Take 200 g sausage meat
  2. Get 4 rashes of bacon fat removed
  3. Prepare 1/2 (300 g) sausage meat
  4. Make ready 1 put 170g sage and onion stuffing mix
  5. Get 3 tbls Apple Sauce

Add stuffing mixes and sausage; stir just until stuffing mixes are moistened. Add the sausage and cook until well browned, stirring often to separate meat. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil.

Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
  1. Add the veg stock to the stuffing and Apple and mix.
  2. Next add the sausage meat and diced bacon.
  3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Making homemade sausage like these definitely requires a food processor and strict temperature control for the mixing phase ( and even applying these rules we'll still find the end result different to a commercially emulsified sausage) so before moving onto the stuffing process I'll now describe how to make emulsified sausage. This traditional stuffing recipe can be the building block base to all your stuffing cravings by adding other ingredients to take it from simple to special: Sausage, ham, or bacon. Plain sausage, mild Italian or apple sausage all add a savory bite; Nuts like pecans, pine nuts, walnuts Good-bye fancy stuffing and hello Do-ahead Stuffing!

So that’s going to wrap it up with this exceptional food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!