Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

Spicy Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Butternut Squash Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Make ready 2 onions
  3. Take 3 garlic cloves
  4. Make ready 2 red chillies
  5. Prepare 2 tbsp olive oil
  6. Make ready 1 tbsp butter
  7. Prepare 4 tbsp creme fraiche
  8. Get 1.6 L vegetable stock
  9. Make ready Salt
  10. Take Pepper
  11. Take Chilli flakes

Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy.

Steps to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use A great combination of sweet and spicy. I even froze some and it was still great!

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