Sausage and red wine casserole #mycookbook
Sausage and red wine casserole #mycookbook

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gradually stir the red wine into this mixture. Pour over the top of the sausage and bacon mixture in the flameproof casserole. Season with salt and pepper to taste.

Sausage and red wine casserole #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and red wine casserole #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:
  1. Prepare 10 good quality sausages
  2. Get 1 large or 2 small red onions
  3. Take 3 rashers bacon
  4. Get Third of a pint red wine
  5. Take Third of a pint of stock
  6. Make ready 1 tablespoon flour
  7. Prepare Tin chopped tomatoes
  8. Prepare 1 tablespoon tomato purée

Remove the sausage and set to one side. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Heat the slow cooker to high.

Instructions to make Sausage and red wine casserole #mycookbook:
  1. Brown the sausages in a non stick pan then place in casserole dish
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
  3. Sprinkle over 1 tbsp plain flour, and mix in.
  4. Add the liquids, then pour over the sausages.
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Return the sausages and add the red wine. Close the lid and allow the liquid to reduce by a third.

So that is going to wrap it up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!