Sausage and red wine casserole #mycookbook
Sausage and red wine casserole #mycookbook

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gradually stir the red wine into this mixture. Pour over the top of the sausage and bacon mixture in the flameproof casserole. Season with salt and pepper to taste.

Sausage and red wine casserole #mycookbook is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage and red wine casserole #mycookbook is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and red wine casserole #mycookbook:
  1. Make ready 10 good quality sausages
  2. Take 1 large or 2 small red onions
  3. Take 3 rashers bacon
  4. Take Third of a pint red wine
  5. Take Third of a pint of stock
  6. Prepare 1 tablespoon flour
  7. Get Tin chopped tomatoes
  8. Get 1 tablespoon tomato purée

Remove the sausage and set to one side. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Heat the slow cooker to high.

Instructions to make Sausage and red wine casserole #mycookbook:
  1. Brown the sausages in a non stick pan then place in casserole dish
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
  3. Sprinkle over 1 tbsp plain flour, and mix in.
  4. Add the liquids, then pour over the sausages.
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.

Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Return the sausages and add the red wine. Close the lid and allow the liquid to reduce by a third.

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