Shahi Paneer
Shahi Paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shahi Paneer is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:
  1. Get For gravy masala
  2. Take 4 tomatoes
  3. Make ready 2 onions
  4. Take 6 cashew nuts
  5. Prepare 6 almonds
  6. Make ready 1/2 teaspoon cumin seeds
  7. Make ready 4 cloves garlic
  8. Get 1 inch ginger
  9. Take 1 teaspoon Salt
  10. Take 2 cardamom
  11. Take 1 inch cinnamon stick
  12. Prepare 1 black cardamom
  13. Prepare 3 cloves
  14. Take 1 tablespoon butter
  15. Get 1-1.5 cup water
  16. Prepare Final dish
  17. Prepare 2 tablespoons butter
  18. Take 1 teaspoon red chilli powder
  19. Take 1/2 teaspoon turmeric powder
  20. Prepare 1 tablespoon chopped coriander
  21. Prepare 200 grams paneer
  22. Take 1 teaspoon sugar
  23. Get to taste Salt
  24. Take 150 ml single cream
  25. Get 1 teaspoon kasuri methi
Steps to make Shahi Paneer:
  1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
  2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
  3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
  4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
  5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
  6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!