One Pot Herby Chicken & Butternut Squash Casserole 🧡
One Pot Herby Chicken & Butternut Squash Casserole 🧡

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Prepare 6 chicken legs
  2. Take 1 butternut squash
  3. Take 1 yellow onion, thinly sliced
  4. Make ready 1 tbsp fresh chopped rosemary
  5. Prepare 1 tbsp olive oil
  6. Make ready 1/2 tsp white wine vinegar
  7. Make ready 1 tsp honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
  2. Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
  3. Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
  4. Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.

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