Spinach Pizza Puff Pastry
Spinach Pizza Puff Pastry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach pizza puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Pizza Puff Pastry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Pizza Puff Pastry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach pizza puff pastry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pizza Puff Pastry:
  1. Prepare 4 cup spinach
  2. Make ready 1 tsp dried oregano
  3. Take 8 slice puff pastry
  4. Prepare cheese option
  5. Make ready 1/2 cup mozzarella cheese
  6. Get 2 cup grated parmesam cheese
  7. Prepare seasoning option
  8. Prepare 1 tsp fine chili powder
  9. Get 1 tsp curry powder
Steps to make Spinach Pizza Puff Pastry:
  1. Chopped up spinach then add grated cheese and oregano with seasoning and mix well
  2. FOR AN OPEN FACE SPINACH PIZZA,join 2 puff pastry and press firmly at the join
  3. Divide equally spinach on puff pastry and bake it at 200 C for 10 minutes till puff are crispy and spinach wilted and cheese melted
  4. ANOTHER OPTION FOLDED PIZZA put 1 tbsb onto a puff pastry then fold 4 corner then press firmly
  5. Top with additional curry and chili powder for a more spicy and curry flavour
  6. Baked at 180 C for 10 to 20 minutes till puff pastry are crispy and lightly brown

So that is going to wrap this up with this exceptional food spinach pizza puff pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!