My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I’ve loved my entire life.

WHAT IS IN THIS MEAT SAUCE RECIPE? When I make this recipe, I like to use a combination of ground beef and plain ground pork sausage. But you could use mild or spicy Italian sausage, replace the ground beef with ground turkey, or some combination of all of these.

To begin with this recipe, we have to first prepare a few ingredients. You can have my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Make ready Enough Sausage meat to make 2 thin sausage patè,s
  2. Make ready 2 Brioche buns
  3. Prepare 4 slices ring cut onions
  4. Prepare Enough Brie cheese to cover the sausage patà
  5. Get 2 Big tomatoes Sliced and slice and Cut one in half
  6. Prepare 1 tsp Black cracked pepper
  7. Make ready 1 little light mayonaise
  8. Prepare 2 small handfuls Spinach

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! When I know I am going to need a large quantity of pork butt for sausage making, I'll tell my meat man well in advance. He may have to order the meat for me.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

As sausage is made from comminuted meat any variations in color cannot be spotted, unless larger chunks of meat are mixed with finely ground meat. This way the sausage is stuffed and ready to go into the smoker and. Here's my recipe for a good basic sausage meat. It tastes great in sausage rolls - using homemade puff pastry or not. You could add anything to it really.

So that’s going to wrap this up for this exceptional food my sausage meat & melted brie on brioche bun. 😘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!