Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer, aubergine & cashew curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life. They’re nice and they look fantastic.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Take Paste mix
  2. Make ready 2 cloves garlic
  3. Get 20 g ginger
  4. Get 2 tsp ground turmeric
  5. Make ready 2 tsp garam masala
  6. Make ready 2 tsp ground coriander
  7. Make ready 2 tsp ground cumin
  8. Prepare Rest of the sauce
  9. Prepare 1 tsp chilli powder
  10. Prepare 4 tbsp olive oil
  11. Make ready 250 ml double cream
  12. Get The good stuff 🍆 🧀 🥜
  13. Make ready 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Take 200 g paneer
  16. Prepare 100 g cashews
  17. Prepare 150 ml natural yoghurt
  18. Get Serve with
  19. Get Rice 🍚

Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.

Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka.

So that is going to wrap it up with this special food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!