My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something which I’ve loved my entire life. They are fine and they look fantastic.

WHAT IS IN THIS MEAT SAUCE RECIPE? When I make this recipe, I like to use a combination of ground beef and plain ground pork sausage. But you could use mild or spicy Italian sausage, replace the ground beef with ground turkey, or some combination of all of these.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Prepare Enough Sausage meat to make 2 thin sausage patè,s
  2. Get 2 Brioche buns
  3. Make ready 4 slices ring cut onions
  4. Make ready Enough Brie cheese to cover the sausage patà
  5. Get 2 Big tomatoes Sliced and slice and Cut one in half
  6. Make ready 1 tsp Black cracked pepper
  7. Take 1 little light mayonaise
  8. Make ready 2 small handfuls Spinach

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! When I know I am going to need a large quantity of pork butt for sausage making, I'll tell my meat man well in advance. He may have to order the meat for me.

Instructions to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

As sausage is made from comminuted meat any variations in color cannot be spotted, unless larger chunks of meat are mixed with finely ground meat. This way the sausage is stuffed and ready to go into the smoker and. Here's my recipe for a good basic sausage meat. It tastes great in sausage rolls - using homemade puff pastry or not. You could add anything to it really.

So that’s going to wrap this up for this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!