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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Get 1 Egg
- Prepare 1 tsp Salmon flakes (you can use the store-bought kind)
- Make ready 1/2 tsp or more Aonori
- Make ready 1/2 tsp or more Sugar
- Get 1 dash Vegetable oil
Instructions to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Mix the egg, aonori, salmon flakes and sugar well.
- Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
- It is easier to cut the omelette once it cools. These are good for lunch boxes, too.
So that’s going to wrap this up with this exceptional food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
