Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon pumpkin bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.

Cinnamon pumpkin bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon pumpkin bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Prepare 250 g (2 cups) all-purpose flour
  2. Get 90 g (1/2 cup) sugar
  3. Get 2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Take 55 g (4 Tbsp) chilled unsalted butter
  8. Take 1 egg
  9. Take 180 ml (3/4 cup) milk or soy milk
  10. Get 200 g (1 cup) grated butternut squash or other winter squash
  11. Take Pan
  12. Make ready 1 loaf pan

Since I did not have the two. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods.

Instructions to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread. I am making all of my pumpkin bread with a cinnamon sugar topping from now on. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more.

So that is going to wrap this up with this special food cinnamon pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!