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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rolled omelette with dried green nori flakes and salmon flakes for lunch boxes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rolled omelette with dried green nori flakes and salmon flakes for lunch boxes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Take 1 Egg
- Get 1 tsp Salmon flakes (you can use the store-bought kind)
- Get 1/2 tsp or more Aonori
- Make ready 1/2 tsp or more Sugar
- Make ready 1 dash Vegetable oil
Instructions to make Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes:
- Mix the egg, aonori, salmon flakes and sugar well.
- Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
- It is easier to cut the omelette once it cools. These are good for lunch boxes, too.
So that is going to wrap this up for this exceptional food rolled omelette with dried green nori flakes and salmon flakes for lunch boxes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
