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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I have loved my entire life.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Make ready 1 can whole tomatoes (400 g)
- Prepare 120 g penne or other short pasta (2 servings)
- Make ready 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
- Prepare 1 tsp salt
- Get 3 Tbsp grated Parmesan or other hard cheese
- Get [Fennel Sausage]
- Make ready 1/2 lb fatty ground pork (about 200 g)
- Prepare 1 small clove garlic, minced
- Get 1 tsp fennel seeds, lightly ground
- Get 1 tsp black peppercorns, crushed
- Get 1 tsp salt
- Get 1 tsp paprika powder
- Make ready 2 tsp red wine (optional)
- Take 1 Tbsp cooking oil
This pasta dish requires only one pan, few basic. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers.
Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking time, take note of the amount of liquid in the bottom of. Add the browned meatballs and the chopped chorizo to the tomato stew mixture. One-pot pasta is kind of an ideal cooking situation. The uncooked pasta and all the other ingredients basically cook in the sauce, which means that every little bit is With plenty of Italian sausage, peppery arugula, bright tomatoes, and a little extra help from herbaceous fennel seeds, I feel like this.
So that is going to wrap this up for this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
