For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Make ready 200 grams Pork
  2. Take 1 medium Onion
  3. Make ready 100 ml ★Mentsuyu (3x concentrate)
  4. Make ready 220 ml ★Water
  5. Prepare 2 tsp ★Sugar
  6. Get 1 small handful Tempura crumbs, if available
  7. Make ready 5 Egg
  8. Get 1 bowlful per serving Plain cooked rice
Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that is going to wrap it up for this exceptional food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!