For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Make ready 200 grams Pork
  2. Prepare 1 medium Onion
  3. Get 100 ml ★Mentsuyu (3x concentrate)
  4. Take 220 ml ★Water
  5. Make ready 2 tsp ★Sugar
  6. Make ready 1 small handful Tempura crumbs, if available
  7. Get 5 Egg
  8. Take 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that is going to wrap it up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!