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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
To get started with this recipe, we have to first prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Take 1 can whole tomatoes (400 g)
- Take 120 g penne or other short pasta (2 servings)
- Get 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
- Prepare 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Prepare [Fennel Sausage]
- Take 1/2 lb fatty ground pork (about 200 g)
- Get 1 small clove garlic, minced
- Make ready 1 tsp fennel seeds, lightly ground
- Get 1 tsp black peppercorns, crushed
- Get 1 tsp salt
- Prepare 1 tsp paprika powder
- Prepare 2 tsp red wine (optional)
- Take 1 Tbsp cooking oil
This pasta dish requires only one pan, few basic. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers.
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking time, take note of the amount of liquid in the bottom of. Add the browned meatballs and the chopped chorizo to the tomato stew mixture. One-pot pasta is kind of an ideal cooking situation. The uncooked pasta and all the other ingredients basically cook in the sauce, which means that every little bit is With plenty of Italian sausage, peppery arugula, bright tomatoes, and a little extra help from herbaceous fennel seeds, I feel like this.
So that’s going to wrap this up with this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
