Spaghetti squash
Spaghetti squash

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I get so many questions about how to cook spaghetti squash, so I thought I'd share my go-to method. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.

Spaghetti squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti squash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash:
  1. Make ready Yellow spagetthi squash slice /2
  2. Make ready Ground porc
  3. Get Orange pepper
  4. Make ready Onion
  5. Prepare Garlic
  6. Make ready Cream
  7. Get Mozzarella cheese
  8. Get Parmesan cheese
  9. Make ready Salt and pepper

Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Spaghetti squash is the perfect stand-in for carb-dense noodles.

Instructions to make Spaghetti squash:
  1. Cut the squash in 2 part put some olive oil salt pepper and a little bit of sugar of your choice and pop it to the oven until the squash become soft inside
  2. Cook the meat and the rest of the ingredient in a casserol without the parmesan
  3. Put the meat mix in the squash and put the parmesan on top
  4. IF YOU WANT PUT MORE MOZZARELLA CHEESE IN TOP AND GRILL FOR 2 min TO THE OVEN WITHOUT BURN IT *

We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. Is Eating Spaghetti Squash Good for You?

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