My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

The breakfast sausage and mushrooms are cooked on the stovetop in the skillet, then the cheese is melted under broil in the oven. The green onions on top make for a perfect crunch with the smooth mushrooms and breakfast sausage underneath. This makes an easy one pan breakfast!

To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Prepare 12 Browned Pork Sausages
  2. Make ready 8 small new potatoes cut in half leave the skin on
  3. Get 1 medium Onion diced
  4. Prepare 150 g mushrooms chopped small and thin
  5. Make ready 2 dried veg stock cubes
  6. Get 1 dried Beef stoc. k cube
  7. Prepare 1/2 Tsp Black pepper
  8. Get Q₩₩1 tsp Garlic granuals
  9. Get 1 tsp Dried Sage and ààae

Cook sausage in a medium saute pan over medium heat until browned. Stir in the chopped mushroom stems. Creamy Mushrooms and Sausage is a family favorite Italian recipe! Or, serve it over a bowl of pasta.

Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

These mushrooms are perfect to serve at a party, and your guests will be raving about these! Made with wine, cheese, Italian sausage. My Italian Sausage & Mushroom Stuff Acorn Squash is the perfect fall side dish or can stand on its own as the main attraction. The mild, nutty flavor of the acorn squash pairs so perfectly with the bold flavors of the hearty filling. This dish is a must for the autumn months!

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