Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my entire life.

Add the baby potatoes to the pan and season with salt and pepper. Top the vegetables with the smoked sausage pieces. When the cabbage has cooked down and the potatoes and carrots are soft, the dish is ready to be devoured.

To get started with this recipe, we must first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Make ready 1-2 Potatoes
  3. Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Prepare 2 Cabbage Leaves
  5. Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Take 1 Spring Onion *finely chopped

Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day. I used home made sausages, but you can use any kind of chorizo sausages.

Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

Let's start cooking the potatoes stew with smoked sausage. Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born! Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. Put oil in the pan and add the chopped onions and garlic.

So that’s going to wrap it up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!