Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Make ready 1 roll puff pastry
- Get 2 cups cooked pumpkin
- Prepare 3 eggs
- Prepare 1 1/4 cup sugar
- Prepare 2 tblsp cornstarch
- Get 1 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Prepare 1/8 ground cloves
- Take 1/8 black pepper
- Get 1 cup cream
- Take 1/4 cup milk
You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? My Great Pumpkin Pie Recipe is here today.
Steps to make Pumpkin Pie:
- Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
- In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
- Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.
Pumpkin pie is the most classic Thanksgiving dessert. The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.
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