My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my gran's sausage and veg pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Gran's sausage and veg pie. OK instead of making little portions of this yummy pie, it was one big one! I served mine with roasted broccoli and gravy.

My Gran's sausage and veg pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Gran's sausage and veg pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Take Filling :
  2. Get 1 large potato
  3. Prepare 2-3 medium sized carrots
  4. Take 200 g sausage meat
  5. Prepare Squeeze tomato puree
  6. Take Salt and pepper
  7. Take Small cup of water
  8. Get Olive oil
  9. Take Pie mix :
  10. Prepare 70 g flour
  11. Take 2 eggs
  12. Take 100 ml milk
  13. Get 4 large table spoons of sunflower oil

Scrape mixture out into the prepared casserole dish. Roll refrigerator pie crust out larger than the top of the casserole dish you. creamy wild mushroom and vegetarian sausage pie. this is a divine creamy wine, wild mushroom and vegetarian sausage pie that cheats a little in its creamy sauce with the use of a tin of classic condensed Campbell's Cream of Mushroom Soup. I love this little hack - although to me it doesn't really feel like a hack as the pie tastes so. Pillsbury™ Grands!™ biscuits, sliced kielbasa sausage, veggies and a quick, creamy homemade cheese sauce make this bubble-up bake perfect for filling up the whole family.

Instructions to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Peel the swede and parsnips, remove the woody core from the parsnips, then cut both vegetables into small chunks. You can use your favorite homemade pie crust recipe if you'd like, or use store-bought pie crust. Remove sausage from pan; keep warm. Top with remaining pie crust and crimp edges to seal. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled.

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