My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my gran's sausage and veg pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Gran's sausage and veg pie. OK instead of making little portions of this yummy pie, it was one big one! I served mine with roasted broccoli and gravy.

My Gran's sausage and veg pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Gran's sausage and veg pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Prepare Filling :
  2. Get 1 large potato
  3. Prepare 2-3 medium sized carrots
  4. Make ready 200 g sausage meat
  5. Make ready Squeeze tomato puree
  6. Get Salt and pepper
  7. Get Small cup of water
  8. Take Olive oil
  9. Get Pie mix :
  10. Take 70 g flour
  11. Prepare 2 eggs
  12. Get 100 ml milk
  13. Make ready 4 large table spoons of sunflower oil

Scrape mixture out into the prepared casserole dish. Roll refrigerator pie crust out larger than the top of the casserole dish you. creamy wild mushroom and vegetarian sausage pie. this is a divine creamy wine, wild mushroom and vegetarian sausage pie that cheats a little in its creamy sauce with the use of a tin of classic condensed Campbell's Cream of Mushroom Soup. I love this little hack - although to me it doesn't really feel like a hack as the pie tastes so. Pillsbury™ Grands!™ biscuits, sliced kielbasa sausage, veggies and a quick, creamy homemade cheese sauce make this bubble-up bake perfect for filling up the whole family.

Steps to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Peel the swede and parsnips, remove the woody core from the parsnips, then cut both vegetables into small chunks. You can use your favorite homemade pie crust recipe if you'd like, or use store-bought pie crust. Remove sausage from pan; keep warm. Top with remaining pie crust and crimp edges to seal. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled.

So that is going to wrap it up for this exceptional food my gran's sausage and veg pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!