Stuffed Peppers With Feta (Vegetarian)
Stuffed Peppers With Feta (Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers with feta (vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers With Feta (Vegetarian) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Peppers With Feta (Vegetarian) is something which I have loved my whole life. They are nice and they look fantastic.

The peppers are stuffed with a mixture of sauteed onion, chopped peppers and chopped mushrooms that's seasoned with Greek Seasoning and then combined with crumbled Feta. (If you're a strict vegetarian, look for a Feta cheese with vegetable rennet.) We loved everything about this recipe. Vegetarian Stuffed peppers with quinoa, courgette (zucchini) and feta - A perfect dish for meatless Monday and great to make when feeding a crowd! Combine quinoa, vegetables, feta cheese and herbs and stuff the peppers with them, and roast off in the oven for a couple of minutes.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers with feta (vegetarian) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers With Feta (Vegetarian):
  1. Prepare 2 bell peppers,
  2. Prepare 110 g meat free mince,
  3. Take 50 g reduced fat feta cheese,
  4. Take 1/2 a medium red onion, sliced finely,
  5. Get 1 medium tomato, chopped,
  6. Get 1/2 a red chilli, seeds removed and sliced finely,
  7. Make ready 1/4 tsp smoked paprika,
  8. Take 1 tiny pinch of ground cumin,
  9. Make ready 1/4 tsp dried oregano,
  10. Take 1 tsp olive oil,
  11. Make ready Spray cooking oil for frying
  12. Prepare Salt and pepper to season

I like to make these peppers the night after making a stir fry, to use up extra cooked rice. Mediterranean Quinoa Stuffed Peppers- bell peppers stuffed with protein-rich spinach, quinoa and lentils. Paired with Mediterranean flavors of fire roasted tomatoes, fresh dill, lemon and feta for a healthy and delicious meal! (gluten-free) Some of you might already recognize this recipe and that's. Stuff peppers with cream cheese, beans, aubergine and feta.

Instructions to make Stuffed Peppers With Feta (Vegetarian):
  1. Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely.
  2. Line a baking tray with foil and preheat the oven to 180 (fan).
  3. Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper.
  4. Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more.
  5. Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried.
  6. Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes.
  7. Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :)

Don't worry if some of it flows off, as it will just set in the dish. Stir in the feta, raisins, mint, dill, parsley, lemon juice, measured pepper, and. Peppers Stuffed with Feta (Piperies Gemistes me Feta). These peppers stuffed with feta cheese can also be cooked on the grill. Who can resist the goodness of creamy feta cheese stuffed in tender bell peppers, oven-baked to perfection?

So that is going to wrap this up for this special food stuffed peppers with feta (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!