Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง)
Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add goat pepper, string bean to stir well until cooperated before turning the heat off. พาสต้า (Pasta) โฮมเมดลิงกวินีปู (C&C Crab Pasta) Homemade Linguine Old Bay Steamed Crab, Herb and Chilli Bisque) ผัดมาแฉะไปหน่อย เส้นก็เละไปนิด เนื้อปูสดใช้ได้ มีมันปูด้วยอร่อย. ผัดเนื้ออกไก่และเครื่องในไก่หั่นในน้ำมันร้อนๆจนสุกทั่ว .

Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง):
  1. Prepare 300 g Linguine
  2. Take 2 tbsp Fish sauce
  3. Prepare 200 g Chicken sausages
  4. Prepare 5 dried chillies
  5. Make ready 2 fresh peppercorns (optional)
  6. Make ready oilve oil
  7. Prepare 1 tsp garlic
  8. Make ready 1 tbsp oyster sauce
Instructions to make Linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง):
  1. Fry garlic in olive till fragrance.
  2. Add in sausages and red chillies. fry for 2 mins
  3. Add in boiled linguine. Peppercorn and fish sauce and oyster sauce Mix well and enjoy.

So that is going to wrap it up with this special food linguine with sausages (ลิงกวีนี่ผัดพริกแห้ง) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!