Zucchini and squash "pasta" with pesto and sun dried tomatos
Zucchini and squash "pasta" with pesto and sun dried tomatos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini. In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. I bought a cheap one at Walgreen's, and I use it anytime we have a pasta night.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Make ready 3 Zucchini (spiral sliced)
  2. Get 3 yellow squash (spiral sliced)
  3. Prepare 3 tbsp prepared pesto
  4. Take 2 tbsp olive oil
  5. Make ready 1 cup sun dried tomato halves
  6. Make ready 1/2 cup shredded asiago cheese
  7. Get 1 salt and pepper to taste

This sun-dried tomato pesto gnocchi is INSANELY easy to pull off. The heart and soul to flavor town here. Sun-dried tomatoes add an unbeatable tangy tomato flavor and then we've got the rest of our basic pesto peeps like basil, garlic, pine nuts, olive oil, etc. So far the only sauces on it have been green pestos and tomato sauce but but now I need to try it with sun dried- tomato pesto.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Heat olive oil and pesto in large pan over med heat
  2. Add tomatoes
  3. Add zucchini and squash and season with salt and pepper
  4. Cook until "pasta" is to desired softness (I do about 10 minutes)
  5. Sprinkle with cheese and enjoy!

But, back to my zucchini pasta! While flipping through my pasta book, a sun-dried tomato cream sauce caught my eye (the original was with farfalle and heavy cream, and it looked flipping delicious) and I knew a thick, creamy, flavorful sauce like that would work so well with zucchini noodles! In a pasta dish that bursts with the colours and flavours of Italy, we combine fresh rigatoni pasta, sundried tomatoes and heirloom grey zucchini and coat it all in a creamy basil pesto sauce. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). Instead of making pasta today, like I might have a few months back, I decided to make Spaghetti Squash with Sun-Dried Tomato Basil Pesto.

So that’s going to wrap this up with this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!