Spaghetti Squash Hash Brown
Spaghetti Squash Hash Brown

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash hash brown. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Squash Hash Brown is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Hash Brown:
  1. Make ready 1 cup spaghetti squash
  2. Prepare 1/3 cup rice flour
  3. Make ready Salt and pepper
  4. Take Oil
Instructions to make Spaghetti Squash Hash Brown:
  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
  2. Season squash with salt and pepper. Add rice flower. Coat squash well.
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that’s going to wrap this up for this exceptional food spaghetti squash hash brown recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!