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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch Palak/spinach
- Take 100 gms paneer
- Make ready 2 onions, chopped
- Get 2 chopped tomato
- Prepare 2-3 chopped green chillies
- Prepare 1 tsp ginger paste/ grated
- Get As per taste Salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Get 1 pinch asefetida
- Get 2 tsp oil/butter/ghee
- Take 1 tsp garam masala
- Get as required Cream for garnishing (optional)
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
