Sausage Casserole
Sausage Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

Sausage Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole:
  1. Take 1 tbsp olive oil
  2. Make ready 8 gluten free sausages
  3. Take 1 onion chopped
  4. Prepare 1 pepper chopped
  5. Prepare 1 tsp Oregano
  6. Make ready 2 garlic cloves minced
  7. Prepare 1 tsp smoked paprika
  8. Prepare pinch chilli flakes
  9. Prepare 400 g chopped tomatoes
  10. Get 450 ml vegetable stock
  11. Get 200 g brown rice
  12. Make ready salt and pepper for seasoning

Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This very simple casserole is made with sausage, cream cheese, and crescent roll dough.

Steps to make Sausage Casserole:
  1. Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
  2. Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
  3. Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
  4. Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked

If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.

So that is going to wrap this up with this exceptional food sausage casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!