Spaghetti Squash Hash Brown
Spaghetti Squash Hash Brown

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash hash brown. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Hash Brown is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash Hash Brown is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Hash Brown:
  1. Take 1 cup spaghetti squash
  2. Make ready 1/3 cup rice flour
  3. Prepare Salt and pepper
  4. Prepare Oil
Steps to make Spaghetti Squash Hash Brown:
  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
  2. Season squash with salt and pepper. Add rice flower. Coat squash well.
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that’s going to wrap it up for this special food spaghetti squash hash brown recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!