Chili Feta Grape Salad with Grape vinaigrette
Chili Feta Grape Salad with Grape vinaigrette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili feta grape salad with grape vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Feta Grape Salad with Grape vinaigrette is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chili Feta Grape Salad with Grape vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili feta grape salad with grape vinaigrette using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Feta Grape Salad with Grape vinaigrette:
  1. Prepare For the Salad:
  2. Prepare 300 g white grapes
  3. Make ready 300 g blue grapes
  4. Get 1 chilli pepper 🌶
  5. Take 80 g pecan walnut
  6. Take 100 g feta cheese
  7. Get 100 g mixed salad leaves
  8. Prepare For the vinaigrette:
  9. Make ready 150 ml grape juice
  10. Prepare 25 ml white wine vinegar
  11. Take 25 ml lime juice
  12. Take 300 ml olive oil
  13. Prepare 300 ml sunflower oil
  14. Prepare 1 tbsp dijon mustard
  15. Take 1 tsp ginger powder
  16. Make ready 1 tsp salt
  17. Prepare 1/2 tsp pepper
Instructions to make Chili Feta Grape Salad with Grape vinaigrette:
  1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
  2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
  3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.

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