Vegetarian Friendly: Beetroot Feta Patties
Vegetarian Friendly: Beetroot Feta Patties

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian friendly: beetroot feta patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Friendly: Beetroot Feta Patties is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Take 400 g cooked beetroot (asda) drained
  2. Get 1 handful fresh dill
  3. Take 1 handful parsley
  4. Take 1 teaspoon chilli pepper
  5. Get 2 teaspoon cumin
  6. Prepare Salt and pepper
  7. Take 100 g feta cheese
  8. Prepare 1 egg
  9. Take 4 tablespoons flour
  10. Get Some bread crumbs for frying
Instructions to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
  2. Add egg and mix well with mashed beetroot.
  3. Fold in the feta cheese and add flour.
  4. Make patties and cover it with bread crumbs
  5. Fry patties till brown

So that is going to wrap this up with this exceptional food vegetarian friendly: beetroot feta patties recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!