By: 
Tags:
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy japanese-style mentaiko pasta - try it for lunch!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy japanese-style mentaiko pasta - try it for lunch! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Get 200 grams Pasta
- Get 60 to 80 grams ● Mentaiko (or tarako)
- Take 10 to 15 grams ●Butter
- Take 1 tbsp ● Soy sauce
- Make ready 1/2 lemon ● Lemon juice
- Get 4 shakes ● Umami seasoning
- Take 1 Nori seaweed and shiso leaves
Instructions to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Cook the pasta following the package instructions, or cook them al dente.
- While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
- Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!
So that is going to wrap this up with this special food easy japanese-style mentaiko pasta - try it for lunch! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
