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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy japanese-style mentaiko pasta - try it for lunch!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy japanese-style mentaiko pasta - try it for lunch! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Get 200 grams Pasta
- Take 60 to 80 grams ● Mentaiko (or tarako)
- Make ready 10 to 15 grams ●Butter
- Get 1 tbsp ● Soy sauce
- Take 1/2 lemon ● Lemon juice
- Make ready 4 shakes ● Umami seasoning
- Get 1 Nori seaweed and shiso leaves
Steps to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Cook the pasta following the package instructions, or cook them al dente.
- While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
- Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!
So that’s going to wrap this up for this special food easy japanese-style mentaiko pasta - try it for lunch! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
