Vegetarian Friendly: Beetroot Feta Patties
Vegetarian Friendly: Beetroot Feta Patties

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian friendly: beetroot feta patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Friendly: Beetroot Feta Patties is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Friendly: Beetroot Feta Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Take 400 g cooked beetroot (asda) drained
  2. Make ready 1 handful fresh dill
  3. Take 1 handful parsley
  4. Prepare 1 teaspoon chilli pepper
  5. Prepare 2 teaspoon cumin
  6. Take Salt and pepper
  7. Make ready 100 g feta cheese
  8. Prepare 1 egg
  9. Take 4 tablespoons flour
  10. Get Some bread crumbs for frying
Steps to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
  2. Add egg and mix well with mashed beetroot.
  3. Fold in the feta cheese and add flour.
  4. Make patties and cover it with bread crumbs
  5. Fry patties till brown

So that’s going to wrap it up with this special food vegetarian friendly: beetroot feta patties recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!